There is no alternative to using a smoke box for a charcoal grill if you are a severe consumer of mouthwatering smoked meat. The smoker box goes well with all types of smoker or traditional grill and dramatically increases the flavor of the meat. Therefore, it is definitely worth learning about how to use a smoker box on a charcoal grill.
Smoker Box: What Actually Is It?
A lot of people confuse the smoker box with a firebox. In fact, they are totally different items. The firebox is an offset drum that you can find on smokers.
However, a smoker box is a box having a rectangular or square shape. You can put smoking chips or smoking chunks inside this removable box. It’s top part has holes, while the bottom part is solid. After you put smoking chips or smoking chunks inside the box, the top holes will let the smoke to pass out of the smoker box to your grill or smoker’s main compartment where you keep your meat.
Why Shall We Use a Smoker Box?
By using a smoker box filled with wood chip, you can take over the control of the temperature of your wood and keep it low and consistent with maximizing the output of the best flavor-rich smoke. You should know that the wood releases the best flavour when it burns at a temperature ranging from 550-750 degrees Fahrenheit. This temperature refers to the heat of the wood, such as smoking chips and smoking chunks, not the temperature of the air in the grill or smoker.
So, the role of the wood chips smoker box is to shield the smoking wood chips or chunks from getting too much heat that may interfere with its ability to create the right smoke for rich flavour. So, you also become aware of how to use a smoker box on a charcoal grill or smoker to create the best flavour.
It is a very adaptable device that works great for any outdoor cooking such as offset smoker, gas grill, charcoal grill, and smoker. Besides, you can use them again and again as they are reusable items in almost every kind of cooking device.
And that means you also come to know also how to use a smoker box on a Weber charcoal grill or charcoal grill of any other top-notch brand.
If you are curious to know about the smoking meat procedure click here.
How to Prepare the Smoker Box?
Firstly, fill up your smoker box with smoking chunks or smoking chips until it is three quarters(3/4) full.
Then, close the lid.
Make sure you fill-up the smoker box only with top graded smoking chips or smoking chunks. Don’t fill up just with any wood in your smoking box. Remember, to get the best smoking flavour, you need to use top class smoking chunks or smoking chips, not just any.
For the newbies, white oak smoking chunks are a great choice as they create fantastic flavor.
How to Place Smoker Box to the Smoker or Grill?
Place your smoking box inside your charcoal grill or smoker after filling it up if there is enough space inside the smoker or grill. Otherwise, you have to put the smoker box directly over the charcoal. If you have to put the smoker box directly over the charcoal, you don’t need to worry. The smoking chunks or smoking chips will still burn at lower temperatures and slowly as they will remain on the metal case inside the metal casing.
How to Refill Your Smoker Box?
Wood doesn’t burn for ages. They burn quicker than charcoal, which means that you need to add fresh smoking chunks or smoking chips to your smoker box to keep the burning go on as long as your cooking needs.
As soon as you find out that your grill or smoker is not making the right amount of smoke, you have to carefully take the smoker box out of the grill or smoker and refill it with more smoking chunks or smoking chips.
Always remember to wear grill gloves while you do the work of refilling your smoker box. And that is the safest way to use a smoker box on a charcoal grill.