Best Sushi Knives

Sushi is a Japanese delicacy that is made of rice, vinegar, and occasionally sugar too. Cutting sushi rolls, like the cooking of sushi itself, is an ART. And Sushi cutting knives are like an artist’s brushes.

Enjoying sushi heavily depends on the quality of the cut of the rolls as well as the cuts of fish and the vegetable. That is why choosing one of the best sushi knives is so vital for enjoying your sushi at home or at a restaurant.

And that is why we are going to focus on the Best sushi knives that are best suited from different perspectives for your use. That will greatly help you to slice your sushi rolls perfectly like an expert and thus experience the expertise of a Japanese sushi chef!

What is the Best Sushi Knife to Buy?

There are normally three types of Sushi knives in the market that the chefs prefer to use. Let’s throw some light on them below.

  • Yanagiba Or Sashimi – bocho:  This is a Sashimi knife that is useful for preparing and slicing raw fish and fish fillet.
  • Deba bocho: Deba-bocho is a Japanese cleaver that is useful for heavy-duty works like cutting through bones and cartilage.
  • Deba bocho: Deba-bocho is a Japanese cleaver that is useful for heavy-duty works like cutting through bones and cartilage.
  • Usuba- bocho: This is a traditional Japanese knife that is used for chopping, peeling, and slicing vegetables.

There are many more different types of Sushi knives available in the market. However, they are handy implements for professional chefs only, not for ordinary cooks. As far as sushi-making is concerned, these three knives are all that you need to prepare sushi- rolls from scratch.

What is the Difference between Sashimi and Sushi Knives?

While preparing Sushi there are different phases involved from cutting fish to preparing vegetables to cut the rolls themselves. And a Sushi knife is made to take care of all these tasks.

But, a Sashimi knife is made for only one type of task — to cut fish.

Best Sushi Knives in 2021

We have made several options available for you in case you want to move out of our best pick. Therefore, go through our entire list to pick your most suitable one.

1. SETO Japanese Chef Knives

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-4: 210m/ m: GYUTO...

 

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SETO Japanese chef knives are tailor-made for chefs who look for Yanagiba or Deba hocho that require less maintenance compared to the maintenance of traditional high carbon hocho and is known for best Japanese knife for cutting sushi.

SETO knives are great sushi knife that is MADE OF FORGED STEEL and also AFFORDABLE in the context of price. It brings with it GREAT HERITAGE of master sword maker of Japan who desired to make the best sword in his country. And he ultimately could become the best sword maker in Japan.

Though he is no more alive yet his name and fame as a great sword and blade maker remains till today thanks to the making of awesome swords and knives that BLENDS BEAUTY WITH ELEGANCE. Besides, this Japan sushi knife is also well balanced and super handy implement for cutting sushi rolls

This beautiful best knife for sushi is the result of art rather than any work. Metal forging creates a product that is stronger and sturdier than products made of metal casting because of the constant beating of the metal. And as a result, these beautiful pieces turn into great Japanese sushi knives for both professional as well as for home use.

With all its wonderful qualities, it is the best sushi knife in the world.

Pros:

  • Great value for money
  • Excellent Craftsmanship
  • Comfortable handle
  • Hold Sharpness for a long time

Cons:

  • Warranty sub-par for high-end knives.
  • A bit uncomfortable human interface edge.

2. Yoshihiro VGYA240 SH (Best Japanese Sushi Knife)

Yoshihiro Hayate Inox Aus-8 Yanagi Sushi Sashimi Japanese Chef Knife Integrated Stainless Handle...

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Yoshihiro VGYA240 SH is the most expensive sushi knife that are an invaluable tool for chefs and newbies alike. They are not mass-produced rather each, and every one of them is HANDCRAFTED BY MASTER CRAFTSMEN having extraordinary skill.

Other star features of this best Japanese sushi knife from Japan include Hangasumi grade high carbon steel sharpness as well as edges retention stainless steel blade that makes it not strong but also easy to clean. The STURDY VG 10 STEEL renders super sharpness and edge retention capacity, and the softer steel around it provides durability.

Entirely handmade with traditional Japanese technique, the Yoshihiro Sushi knife has a FULLY FLAT GRIND (Shinogi) on the flat side, and a CONCAVE GRIND (Urasuki) plus a FLAT RIM (Uraoshi) on the back.

You can cut sushi with the least damage to the surface and the cell and thus avoid damaging the texture and the taste thanks to the combination of Urasuki and Shinogi. The flat and thin Uraoshi rim surrounds the  Urasuki providing strengths to its otherwise weak edges.

This most expensive sushi knife’s handle is traditional Wa style, which is OCTAGONAL  and LIGHTWEIGHT as well as ERGONOMIC that can be used effortlessly. It comes with it a wooden sheath called Saya that protects it when not in use and also adds elegance to its looks.

Pros:

  • Durable
  • Comfortable
  • Durable
  • Great Value for Money

Cons:

  • Right-Handed Use Only
  • Electric sharpener and Honing Steel NOT RECOMMEND

3. Mercer Culinary Asian Collection Yanagi Sashimi Knife

Mercer Culinary Sashimi Asian_Collection_Knife, 12 Inch Yanagi, Wooden Handle

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For those who are earnestly looking for traditional designed Asian knives having razor sharpness along with precise angles, the Mercer Yanagi sashimi knife is an excellent option at a very REASONABLE PRICE. Its BLADE IS ULTRA THIN something skin to the Western slicer and carving knife.

This is the best sashimi knife that does WONDER to cut fish fillets from thick to paper-thin slices.  It can also help you to cut a whole big fish fillet with a single stroke that will produce thick uniform pieces thanks to it its extra-long length.

The Mercer Yanagi Japanese sashimi knife will always keep you super satisfied with its sharpness and manufacturing quality. It is perfectly designed to prepare Sushi fish, fish fillet, and VERY THIN smoked salmon slices. No wonder it is probably the best Japanese sashimi knife you can use.

Pros:

  • Great Value for Money
  • Gift-able
  • Versatile
  • Durable
  • Great for both Beginners and Professionals

Cons:

  •  Handle Appears to be Unfinished

4. Lucky Cook Sashimi Knife 10 inch

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing -...

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Lucky Cook Sashimi Kinfe will be a great tool to make your cooking effortlessly and enjoyable. Thanks to the great length and super sharpness of its blade, you can slice through sushi without squashing it.  It’s 10 inches long, specially designed narrow ASYMMETRIC BLADE makes it possible to slice through the sushi and fillet piece with a single motion cut.

This best sashimi knife from japan is versatile too, as it can smartly cut any item that is soft and delicate.

The blade is long and narrow plus thick on the back. So it makes separates the cuts from one another and does not let the cuts or slices stick with each other.

Besides, the RIGHT SIDE BEVEL helps to separate the cuts as soon as they are made. You can enjoy a COMFORTABLE AND STRONG GRIP of the slightly oval-shaped naturally fitted handle during its use and can do long, difficult work effortlessly without getting tired. No doubt it is a right handy implement for your cooking!!

Pros:

  • Durable
  • Gift-able
  • Great Value for Money
  • Great for Beginners
  • Easy to Use
  • easy to Clean

Cons:

  • NOT SUITABLE For LEFT-HANDED PEOPLE

5. NEGO Chef’s Knife 8.5 inch (Best Cheap Sushi Knife)

Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish...

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This is a good sushi knife for newbies having full TANG DESIGN. It has so many wonderful surprises in it for you.

The first pleasant surprise is the size and price. The next one is the easy and neat way you can slice raw meat using it. Moreover, you will find it SHARPER THAN pricier knives. Like other top-rated sashimi knives, it has 15 DEGREE SHARPNESS DEGREE that helps you cut efficiently. The high-grade GERMAN CARBON STEEL BLADE is rustproof as well as corrosion-proof.

This carbon steel sushi chef knife is also designed from the edge of the blade to handle in a way that makes it very ergonomic. It also translates into a VERY WELL BALANCED KNIFE with COMFORTABLE GRIP HANDLE. You can also control and perform better thanks to the heavy handle.

And there are also PROTECTIVE BOLSTER and TRIPLE RIVETS. It also brings along with it great quality sharpeners having four different sharpening levels. Don’t forget that it is stylish and good looking too, that makes it a perfect gift.

On the flip side, it is NOT DISHWASHER SAFE.

Pros:

  • Great Value for Money
  • RUST and CORROSION PROOF
  • Durable and Gift-able
  • NON-SLIP HANDLE (FULL TANG DESIGN)
  • Versatile

Cons:

  • NOT DISHWASHER SAFE

6. Paudin Razor Sharp Sashimi Knife (Most Sharp Sushi Knife)

Halloween Carving Knife - PAUDIN Razor Sharp Slicing Knife, 8 Inch Sushi Knife, High Carbon...

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The Paudin Razor Sharp Sashimi Knife is engineered to make PERFECT SUSHI CUTS. You can sharp it at any point that will let you make highly precise cuts of sushi within seconds effortlessly. Additionally, you can also make THINNEST CUTS of meats, fish, vegetables too. So, it is highly versatile too.

The HANDLE IS SO ERGONOMIC that will never let your hand feel tired even after long-term use. And the stainless steel used makes the blade sturdy and long-lasting. The handle remains cool and stable even when you prepare a great deal of food at a time.

Each side of the BEVEL IS 15 DEGREES that makes it a handy life tool for both home and professional kitchens. The NON SLIP GRIP of the nice makes it safe to use too, as your hand will never lose the grip even if your hands are wet. All these great features make it one of the best among the great sushi knives.

Pros:

  • Ultra Durable
  • Easy to Care
  • Easy to Hold
  • Durable
  • High Maneuverability
  • Great Craftsmanship
  • Comfortable to Use

Cons:

  • NO DISHWASHER
  • Rinse as soon as you are done with

7. Kai Wasabi Yanagiba Sushi Knife

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

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The Kai Wasabi Yanagiba 8 ¼ inch knife is an excellent pick to cut sushi rolls. It does a perfect job of slicing SUPER- THIN fish pieces or delicate herbs to cook mouthwatering sashimi and salmon dishes.

It is designed for SINGLE SWIPE SLICING AND CUTTING. Its top-grade precision and edge retention features are ensured through the DAIDO 1K6 HIGH – CARBON STAINLESS STEEL  BLADE.

The blade has the traditional Japanese looks that pass through the bead blasting process that gives it a TRADITIONAL SINGLE- BEVEL EDGE and beautiful finish. No doubt, it is one of the best sushi knives in the market.

The handle is great for NEUTRALIZING HEAT AND HARD ELEMENTS, thanks to the resin-impregnated hardwood that will also give you a feel of NATURAL WOOD. The handle is slip-proof even if it is wet as it is made of strong Pakka wood. So, you will always enjoy a strong, secure grip.

It is dishwasher safe and so easy to clean. Moreover, it had been impregnated with ANTIBACTERIAL AGENT that makes it safe and cleans food preparation.

Pros:

  • ERGONOMIC HANDLE
  • Beautiful and Modern Looking
  • Easy to Clean, Hold and Use
  • Durable

Cons:

  • Polypropylene Handle becomes SLIPPERY due to wet and sweat.

Factors To Mind While Buying Best Sushi Knives

Always keep in mind the following factors when you finally decide to buy your BEST KNIFE FOR CUTTINGSUSHI ROLLS. Remember that you should buy the knife not for convenience but for the sake of smooth preparation.

ONE-SIDED OR TWO-SIDED:

The best Sushi knives are honed in the right side that lets the knife to maximize the sharpness of the edge. They are also great for right-handed users. Besides, these traditional Japanese knives are handcrafted. All these great features help the knife to cut the fish, prepare the vegetables, and cut the rolls.

There are also Western-styled Sushi knives with both sides honed. However, if you prefer thin slices and cuts, then opt for the traditional knives.

The Hilt:

The handle of the knife is very important. DON’T UNDERESTIMATE THE HILT/ HANDLE ISSUE. Wooden handles are the preferred choice of experts and chefs. They are softer, good-looking, and more sanitary to use. Keep in mind the shape of the handle too.

They must be comfortable, easy to hold, sturdy, and made of high-quality material. Most of the finest traditional Sushi knives have wooden handles that are handcrafted with great care to detail. They are made with Rosewood, Pakka, Shitan, and Balsam wood.

Sheath:

Yet another important factor to consider during buying of Sushi knife is the sheath. They provide space for storage and also ensure protection against dust, oil, and many other external harmful things.  Additionally, the sheath also protects the knife from scratch and bruises while not in use.

The most popular sheath is leather sheaths. They are stylish, long-lasting, and good smelling too. Besides, they are awesome to the hands too. Leather sheaths are noise-free also while they are put in the sheath after use.

Nylon-made sheaths are also great for use while being cheaper than leather sheaths. That is lightweight that makes it great convenient to move around. This is a really great advantage if you are a busy chef on the go.

How to take care of your Sushi knife?

Keep the blade as sharp as possible to make the best possible slice of fish for sashimi or sushi. So, take special care in order not to make the blade dull. Therefore, avoid doing anything that can damage the blade. The following tips will be helpful for you on what to do as well as not to do for that.

  • NEVER toss the knife on the sink. It will cause the blade to chip.
  • NEVER forget to cut it on s proper cutting board.
  • Always hand washes it immediately after use.
  • Always dry it after use right away after use
  • Hone the knife REGULARLY
  • Use a high-quality sharpening stone to sharpen the blade

How to cut Sushi rolls?

One of the most important uses of a Sushi knife is to cut Sushi rolls. In fact, there is no better alternative to it than to cut sushi rolls. Use a regular kitchen knife and you will find how difficult the Sushi cutting job has become. A regular knife will also not only destroy the Nori wrapper but also squash the ingredients inside.

Hone the Yanagiba knife before using it to make sure it is at its sharpest. Pour some water or rice vinegar to make sure that that it doesn’t stick with the rice.

  • Just like cutting the fish, pull the knife towards you with a single long slice. So, start with placing the butt of the knife against the roll, and then slowly pulling it towards you to cut through the roll.
  • Another way to cut the Sushi roll inside out is to wrap it inside the plastic wrap and then cut through the plastic. When the plastic is removed, the roll remains intact and nice.

Final Thoughts

I strongly advise you to pick a great sushi knife if you are involved in sushi making as an expert professional or simply as a sushi lover or a budding sushi cook. Remember, a sushi knife is a game-changer in sushi preparation. It will transform your presentation of the rolls as well as how you put them roll together.

Always prefer quality over convenience while picking a sushi knife. Keep in mind that you need a Sushi knife to bring a qualitative change to the way things are done in the world of sushi making. So, obviously, you need the best cooking tools to make the best sushi meals. In other words,  you must choose the Best Sushi Knives.

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