Best Chef knife under 100

Have you got disappointed to learn that most of the quality chef knives cost a couple of hundred dollars?  However, we have great news for you! Having the right chef knife for your kitchen does not mean that you have to spend an outrageous sum of money.

We have done intensive and extensive analysis of different features, reputations, advantages, and disadvantages of eight great knives that will not break your bank. Just go through the articles below and get familiar with the amazing facts and figures of those great chef knives.

And finally, you can have enough information to pick the BEST CHEF KNIFE UNDER 100 for your kitchen.

Best Chef Knife 2021

1. Dalstrong Gladiator Series Chef Knife 10/6 inches

DALSTRONG Chef Knife - 10' - Gladiator Series - Razor Sharp - Forged ThyssenKrupp High Carbon German...

 

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Dalstrong Gladiator Series Chef Knife 10 inches is one hell of a great chef’s knife under 100 dollars. It is a great implementation for chefs who are professional out and out. It is a versatile tool that works great against food from large to small and from a home kitchen to a professional restaurant kitchen.

The gladiator series BLADE IS MADE FROM TOP GRADE SINGLE BLADE HIGH CARBON steel manufactured by legendary ThyssenKrupp German steel maker.

Therefore, the quality of the steel blade is extremely high that ensures an ultra-sharp blade as well as stain and wear-resistant features. So, ultra-thin slicing and dicing become an easy job that requires very little cleaning.

It is a POWERFUL CUTTING IMPLEMENT for sectioning nose and tail, trimming brisket with ease. It also moves smoothly through steak-like butter and breaks down large games without getting lost. It is designed to slice flesh, trim fat, and cut cartilages of pork, beef poultry, and many other types of meat.

Moreover, this GREAT KNIFE FOR CHEF is also stylish looking and ergonomic tool that is comfortable and highly maneuverable thanks to the SPANISH PAKKA wood handle which is laminated to make it stronger as well as water/ stain and sanitation proof.

This KNIFE FOR KITCHEN is also perfectly engineered for comfortable hold and balance. And it is made for both heavy-duty cuts as well as delicate light cuts. The hand-polished bolster protects the fingers while the triple rivets in the handle render robust strength.

Pros:

  • Ergonomic
  • Highly Maneuverable
  • Highly Durable
  • Comfortable Grip
  • Highly Maneuverable
  • Highly Durable
  • Great Value for Money
  • Easy to Clean

Cons:

  • Heavy
  • The curve of the Cutting Edge is not smooth according to a few customer reviews.

2. Dalstrong  Chef Knife-G10

DALSTRONG Chef Knife - 6' - Shogun Series - Damascus - Razor Sharp - Japanese AUS-10V Super Steel -...

 

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The Dalstrong Shogun Series Chef Knife x 6 inch Aus – 10V blends super functionality with great elegance thanks to its TSUCHIME FINISH and VACUUM TREATMENT.

This cutting must-have instrument for kitchen work is shorter and lighter than its longer and heavier peers. It is a highly maneuverable workhorse that can work for you all day long. Having a steep belly, it is an excellent tool for rock chopping, smaller cuts, and detailed slices. Therefore, it is always welcome addition of knife for chefs.

It takes 60 painstaking days and top-grade materials to craft this Shogun Series knife that turns it into a powerful artistic tool. It blends ancient Japanese sword-making knowledge with the most modern technology that produces one of the best kitchen knives. So, it combines matchless performance with great beauty and value.

Pros:

  • Superior Control
  • Comfortable Handle Grip
  • Highly maneuverable
  • Durable
  • Versatile
  • Great Value for Money
  • Easy to use
  • Easy to clean
  • High-Quality Material
  • Ergonomic

Cons:

  • Shorter Knife Length (Comparatively)

3. Shun Sora Chef Knife 8 inches

Shun Sora 8 inch Chef Knife, NSF Certified Cutlery Handcrafted in Japan, VB0706, Black

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Shun Sora Chef Knife 8 inches is a top-class chef knife that offers you the option to own and use a full-size best Japanese chef knife for under 100 prices. You can get this great CHEF’S KNIFE at a GREAT PRICE having a combination of high-quality steel and great craftsmanship. And it is a great-looking knife too.

Its blade has less curve compared to that of a Western knife. So, it contracts the board at greater length that helps to CUT MORE FOOD PER SLICE. It has also a gentle roll off the tips that let you lift it less which contributes to more efficient cuts.

No wonder it is one of the best kitchen chef knives that is a wonderful addition to chef cutting tools.

Pros:

  • Lightweight
  • Easy to Hold and Maintain
  • Highly Maneuverable
  • Comfortable and well-balanced.
  • Value for Money
  • Great Packaging
  • Composite Blade Technology

Cons:

  • Lower-End Shun Knife
  • Brittle

4. J.A Henckels 31161- 201 Classic Chef’s Knife

ZWILLING Classic 8-inch Professional Chef Knife, Kitchen Knife, German Knife, Black

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This is one of the best knives under 100 from Spain that blends comfort, durability, and high quality, and great price. The slicing, dicing, mincing, chopping off your cooking ingredients will be easy and accurate thanks to the full TANG DESIGN of the knife.

It uses High-Quality GERMAN CARBON STAINLESS STEEL that makes it very durable and sharp.

One of the greatest distinctive features of this knife is that it is DISHWASHER SAFE. Therefore, the cleaning of the chef’s knife becomes effortless and efficient. This is really unlike most other top quay knives that require hand wash followed by drying by soft and dry towels.

The NON-SLIP POLYMER HANDLE ensures a strong grip, stability comfort, and safe during use.

Pros:

  • Ergonomic
  • Easy to clean
  • Easy to Hold
  • Durable
  • Multi-purpose Purpose
  • Great Weight Distribution
  • GIFT-ABLE

Cons:

  • Not great for extended usage

5. Oxford Chef Knife 8 inch

Chefs Knife 8 inch By Oxford Chef - Best Quality Damascus- Japanese- VG10 Super Steel 67 Layer High...

 

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Oxford Chef Knife is a classic, essential plus versatile knife below $100 for any chef anywhere any time.

Its great design gives different great benefits. It has a CURVILINEAR BLADE that can slice, mince, chop, vegetables, meat as well as cutting gourds, filleting fish, disjointing large parts, and many more. The flat portion of the blade enables great chopping while the CURVED END lets rocking motion that is great for mincing.

Its TEMPERED ANGLES make slicing buttery smooth. The 8 INCH LENGTH OF THE BLADE is good enough for cutting volume but not too long which makes it difficult and unwieldy. So, it is one of the BEST SIZE CHEF KNIVES in the market.

Its TRIPLE RIVET lends it matchless sharpness and the ROSETTA STYLE RIVET gives it great style. It is a versatile and affordable knife that is great for your home use and any fine restaurant kitchen.

Its handle is military-grade that makes it work without a problem in cold, heat, and moisture. It is also non-porous and bacteria resistant.

The ROUNDED HANDLE and TAPERED PINCH GRIP BOLSTER ensures natural handling and great balance. It also offers a lifelong free Sharpening option.

Pros:

  • Easy to Hold
  • Great Value for Money
  • Great Packaging
  • GIFTABLE
  • Comfortable
  • ERGONOMIC HANDLE (G-10 GAROLLITE)

Cons:

  • some customers found it chipped

6. Gyutu Japanese Chef Knife

Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chef’s Knife with...

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The Gyutu Japanese Chef Knife 8 inch is the best example of the blending of best build material and the best craftsmanship. It combines an ultra-sharp blade and triple rivet with the military-grade handle that brings a revolutionary change in the outlook of kitchenware.

This High CARBON HIGH-GRADE STAINLESS STEEL knife is the epitome of high-end high-quality kitchenware. No doubt why it is considered as one of the BEST CHEF’S KNIVES FOR THE PROFESSIONALS.

It’s AUS -10 V vacuum heated DAMASCUS BLADE is so razor-sharp that it glides through the meat, fish, fruits, and vegetables like butter that MAKES YOUR TASK TIRELESS. Besides,  it requires far less honing and sharpening compared to its competitors. So, the MAINTENANCE COST AND EFFORT IS MINIMUM.

It is an incredibly long-lasting, durable, and resilient culinary knife too thanks to the Rockwell hardness of 62+ plus 66 layers of high carbon metal. Additionally, nitrogen cooling treatment gives it matchless hardness. This is also a Full Tang knife that is corrosion-resistant as well as rust-resistant.

The triple-rivet G-10 handle is ergonomic, SLIP RESISTANT, and has a firm grip that minimizes the risk of accidents while dicing, chopping, slicing, mincing, and cutting.

This best Damascus chef knife for under 100 dollars is also a perfect GIFT-ABLE item for weddings, birthdays, anniversaries, and Christmas and that combines a gorgeous blade, sleek handle, and a stylish royal blue storage box.

Pros:

  • Giftable
  • Ergonomic
  • Comfortable
  • Great Craftsmanship
  • Easy to Hold
  • Minimum Maintenance
  • Great Value for Money

Cons:

  • Doesn’t have knife guard/ sheath/ cover/ sleeve to store the knife

7. Kuma Professional Damascus Steel Knife

KUMA Professional Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Corrosion And Stain...

 

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Kuma Professional Damascus Steel Knife can effortlessly cut vegetables and slice delicate cuts of meat like butter thanks to its thin blade. It is strong and CHIP- RESISTANT TOO BY THE VIRTUE OF  67 LAYERS of high carbon steel. The handle is very strong, sturdy, and slightly bedeviled.

Its blade runs through the handle (full Tang) which makes it well balanced. KUMA knives are handcrafted that ensures ultra-sharp edges right from the moment you open the box. That’s why it is a great knife for pro chefs as well as home cooks.

This best Japanese chef knife under 100 passes through 8 engineering processes and is hand finished with V SHAPED SHARPENING TECHNOLOGY that makes its sharpness very long-lasting.

The lightweight high-quality handle has a minimal bolster that endures smooth and thorough cutting applying both regular and pinch grip. It comes within a sleek custom box and along with a high-quality sheath/ knife guard for safe plus easy storage.

Pros:

  • Durable and Comfortable
  • Tough and Versatile
  • GIFTABLE
  • Easy to Hold
  • High Craftsmanship
  • Great Value for Money
  • Quality Material

Cons:

  • Not dishwasher safe
  • Need to be dried IMMEDIATELY after wash

8. Zwillings J.A. Henckels 8” Chef Knife

Zwilling J.A. Henckels ZWILLING Chef's Knife, 8 Inch, Black

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You can hardly find any fault with this chef knife. In fact, this BEST chef’s knife under $100 is a full-size (8”) great knife made in Germany using high-quality German steel which is fully forged and ice-hardened that makes the blade harder, sharper, CHIP RESISTANT and STAIN RESISTANT.

And they make the blade sharpness very long-lasting. But it is a bit expensive item with a price of around $100 and sometimes above that mark. Made from a single piece of steel through precision forging, this SIGMAFORGE knife blade has unusually sturdy, balanced, and flexible.

The Henckels SINTER METALS COMPONENT TECHNOLOGY (SCT) blends three different grades of steel into a single piece and thus combining together blade, bolster, and Tang. That means in plain English, it means a strong, Sturdy, high-quality knife that will last for a long long time.

Pros:

  • Comfortable
  • Great Value for Money
  • Gift-able
  • Durable
  • Excellent Balance

Cons:

  • Comparatively Expensive

Things to Consider Before Buying the Best chef knife under 100

SHARPNESS: It is the most important factor of any chef s knife. Every user loves to use a knife that cuts fruits, vegetables of all sorts. And a perfect chef knife will help you not only in cutting but also in chopping, slicing, and dicing of foods for the sake of best preparation works.

Remember that every new knife has great sharpness but very few can retain that for a long time. Great many of them lose their sharpness after a couple of uses. So, try to buy a knife that has great as well as long-lasting sharpness.

Also, hone the knife regularly to maintain sharpness. However, over- sharpness is dangerous. Therefore, be careful about grip during the use of a knife.

Full Tang Vs Partial Tang

Full tang and partial tangs designs are mostly used during knife construction and sword construction as well.

Full Tang

Normally, there are two parts in a handle that are attached through pins and rivets. Full Tang covers the entire handle. The full tang can be noticed in the length of the edge of the whole gripping handle. Full Tang adds to the strength and performance enhancement.

Partial Tang

This type of tang is narrow and partially inserted into the gripping area of the handle. Steak knives are classic examples of partial Tang.

Bolster Bluff

Bolster bluff is very important for maintaining overall control.  It is a thick junction that counterbalances the handle and the knife. It also keeps the balance and prevents your hand from sliding up and cutting yourself. It also makes honing easy.

Weight & Handle

Weight and handles play a vitally important role in cutting the performance of knives. So, pay special attention to this issue. A balanced weight is important to ensure good cuttings. So, you must make yourself sure about the suitability of weight for your hand.

While heavyweight knives are great for cutting thicker pieces, lightweight knives are more comfortable to use. So, make sure to buy a knife whose handle is comfortable for your hand.

Size

Long knives are the favorite stuff of professional chefs or those home chefs who are professionally minded. But, bear in mind that long knives are also difficult to handle.

So, think deeply about which knife suits your hand best. A 7 “ Japanese knife or an 8 “ German knife? The size of the knife is a vital factor as it influences your cutting performance.

Factor in the following facts while deciding about size:

  • Type of food, fruit, vegetables you will usually cut
  • Your choicest knife design
  • Your experience level
  • Your hand size

FAQs

Q 1: Why bolster bluff is vital?

It is important ensuring safety, security, and balance during the use of a knife.

Q 2: What is the perfect size for a home kitchen knife?

Generally speaking, the medium size chef knife is perfect for home kitchen use. The ideal blade length is 7 inches, normally.

Q 3: What needs to be done after each cutting step?

Cleaning, drying, and honing is advised in that case.

Q 4:  Which tang is better?

Full Tang is stronger, more efficient, and powerful.

Final Thoughts

Picking an ideal chef knife is a pretty tough nut to crack for most people. But our review will arm you with enough critical information regarding what things to look for as take your decision to buy the BEST CHEF KNIFE UNDER 100. Every knife in the list is an excellent choice depending upon your needs and requirements.

We can confidently assure you that you will not regret whichever knife you choose from our list. They are all high quality, highly durable, highly comfortable, and highly aesthetics knives.

Finally, we are greatly eager to know your experiences and stories with a knife. They are a truly valuable treasure trove for us as they help us to upgrade our service quality for you. So, why not share them with us by writing in the comments box below?

Happy Knife Cutting!!

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